Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Playing with Pasta
different stuffing Cappelli del Prete Raviolo/Agnolotto Cappelletti Tortellini Ravioli/Agnolotti Plin5 · -
Re: Playing with Pasta
Pasta roller Marcato or Imperia, manual or with engine, every pasta roller accessories for KA or other brand of mixer. Every cutter for Marcato or Imperia, it depends what you need to do. Knive for …1 · -
Re: Playing with Pasta
We know how you all suffered for that :) Soon we will change Colo. Spgs. too. Adam knows1 · -
Steaks
Some people here call these Roast, in Italy they are called "Costata" or "Fiorentina". It depends if they have a filet tenderloin attached. Fiorentina = T-bone. Costata = Ribeye b…8 · -
Fresh Adriatic Seafood on Cervia Sea Salt Bricks
Fresh anchovies Fresh shrimp called "Mazzancolla" Wild fennel4 ·
Friends
Followed by 5 people
